lemon-harvest

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Ryenapple Sour

Ingredients

0.5 oz Il Tramonto Amaretto ⁠
1.75 oz Rye Whiskey⁠
1 oz fresh lemon juice⁠
0.5 oz Pineapple Gum Syrup ⁠
Ginger Syrup ⁠
2 dashes Angostura Bitters⁠
1 egg white⁠

Method

Dry shake, then wet shake and fine strain into a coupe. Garnish with another dash of bitters and a lemon twist. Add a flower if you’ve got one.

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